Senior Brewer

BrewDog Australia brings together our Brisbane brewery, hospitality venues, and national retail and wholesale customers. Backed by Tilray Brands, we combine a passionate local team with international brewing, beverage and supply-chain capability.

We’re growing beyond a traditional craft brewery, producing BrewDog beers alongside alcohol-free products, RTDs and new beverage innovations. Great beer and product quality remain at the centre of everything we do, with plenty of opportunity to learn, contribute new ideas and help shape what comes next.

We’re looking for a Senior Brewer to join our team in Murarrie, Brisbane, and play an important part in that next chapter.

Reporting to the Head Brewer, you’ll take a hands-on role across brewing, cellaring, filtration and packaging, helping deliver our weekly production plan safely, efficiently and consistently.

As one of our Senior Brewers, you’ll also lead shifts, support and train colleagues, and help maintain the standards that make our products something we’re proud to put our name to. In the Head Brewer’s absence, you’ll take responsibility for sensory assessments throughout production and final pre-packaging sign-offs.

Your responsibilities will include:

• Carrying out brewing and production activities across our beer and wider beverage range, including operating our reverse osmosis dealcoholisation plant.
• Leading shifts, coordinating tasks and ensuring clear, thorough handovers.
• Monitoring product quality, troubleshooting problems and identifying improvements to consistency and efficiency.
• Training and coaching colleagues, keeping SOPs current and ensuring the team is trained and signed off on relevant procedures.
• Supporting our HACCP, food safety and Good Manufacturing Practice programmes, with accurate records and full product traceability.
• Helping the Head Brewer develop and improve recipes, run trials and bring new products into production.
• Supporting keg filling and canning runs, and maintaining excellent cleaning, hygiene, housekeeping and workplace safety standards.

This is a brewery-based role requiring flexibility around production schedules, including occasional weekends or extended production days.

You’re a practical brewer who cares about the quality of every batch and enjoys helping the people around you do their best work. You take ownership, communicate clearly and lead by example, whether you’re running a brew, supporting a packaging run or showing a colleague how to complete a task safely.

You’ll bring:

• At least 18 months’ experience in a commercial brewery, with practical experience operating brewing, cellar and packaging equipment.
• A sound understanding of brewing science, fermentation, yeast management, filtration and beer quality.
• Experience maintaining brewing records and production documentation, alongside exposure to food safety and quality systems.
• Strong organisational skills, attention to detail and the ability to prioritise when production gets busy.
• A methodical approach to solving problems and confidence using production and quality data to guide decisions.
• The ability to work independently, collaborate across the team and positively coach and influence colleagues.
• A commitment to safe working practices and the ability to carry out the physical requirements of brewery production.
• Current Australian working rights.

An IBD General Certificate in Brewing or equivalent, a brewing or food science qualification, HACCP certification, a forklift licence and an Australian driver’s licence would be advantageous.

Above all, you’re dependable, curious and keen to keep developing your brewing skills. If you’re ready to take responsibility on shift, help others grow and contribute to an expanding brewery and beverage business, we’d love to hear from you.