Sous Chef

We love great craft beer. We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission. You’ll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back. 

UNICORN FUND | Our BrewDog Bars now share 10% of their profits with our fantastic crew. We’re setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job.

BEER TRAINING | We love beer and we want you to love beer too, so we’ll support you through the internationally- recognized  Cicerone qualifications, so you can love it almost as much as we do. We’ll also pay you more per hour for each level you pass. You also get to try loads of beer…tough job right.

Retirement (401k): BrewDog wants to make sure you, your family, and pups are covered long-term. Safe Harbor Matching Contributions: BrewDog matches 100% of your elected deferral, up to 6% of your compensation.

STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*don’t put your hoody in the fridge though)

PAID BREAKS | We know how much effort our teams put into work, so we pay your breaks to ensure you fully rest up and be at your best for the whole day.

4-WEEK SABBATICAL| After every 5 years here full time employees will receive an additional 4 weeks off to spend it doing whatever you want.

AND A LOT MORE | Okay, deep breath… full time employees will receive enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programmes, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a “shifty” crew beer at the end of every shift.

We’re also the world’s first carbon negative beer business. We’re focused on making sure that we, and future generations, have a planet to brew great beer on. Our industry leading techniques help us create and deliver unique beer whilst doing our bit (and others’) for the environment.

BREWDOG ARE ON THE HUNT FOR SOUS CHEF!As our Sous Chef, you’ll assist in overseeing your realm with the direction of the Head Chef.

You’ll help with leading a team of passionate cooks & kitchen support teams that want to develop and grow every day. Our goal is to be the best employer ever & you’ll be part of making that happen for your team.

This is more than a kitchen, this is where amazing craft beer and fantastic food collides. Our philosophy of Quality doesn’t stop at beer. Every aspect of our bars needs to be world class. Our food is no exception. To successfully deliver our mission to make other people as passionate about great craft beer as we are, we need to tantalize the taste buds in every sense.

About The Team:You’ll be part of a dedicated retail team that are incredibly passionate about craft beer, customer service and the hospitality sector.As Sous Chef, you’ll lead a food team serving the best burgers, wings and tacos in town.You’ll report to the Head Chef. Our Chefs are super passionate about creating an amazing craft beer experience for customers and an amazing workplace for staff. Help them make this the best BrewDog Bar out there!What we are looking for in an applicant:We are looking for adaptable and team-orientated people.With at least 1 year of managing a kitchen in a similar position, whilst supporting and engaging their team.We are seeking an individual that has experience with high volume all while carrying a positive attitude.Someone that has a base understanding of business financials and how to manage them as necessary.Experience with hiring and training staff is preferred.We are looking for someone that appreciates a menu that is set by the retail leadership team while having great insight on creating efficiencies within that menu.A great understanding for prep and sourcing product as our kitchens produce most items from scratch.We are looking for someone that is dedicated to the industry and wants to further their career. Our belief is that the Sous Chef position is the breeding ground for our future head chefs as we open new locations or roles evolve over time.Above all we are looking for individuals that are willing to do whatever it takes to get the job done. Kitchens are ever evolving machines that need looking after and so are our humans. We do everything we can to ensure our teams have what they need and ensure they are receiving the necessary attention they deserve. “Without us, we are nothing” is a huge piece that our kitchens.